EFEKTIFITAS JUS BUAH BIT TERHADAP PENINGKATAN KADAR HAEMOGLOBIN IBU HAMIL DENGAN ANEMIA
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Published
Apr 22, 2025
Abstract
Anemia in pregnant women occurs due to physiological changes and is exacerbated by malnutrition. One example of non-pharmacological treatment is using beets (Beta Vulgaris). The content of beets is Vitamin C, iron, zinc. The purpose of this study was to determine the effect of beetroot juice (beta vulgaris) on increasing hemoglobin levels in pregnant women with anemia in Sipaku Village, Area Simpang Empat District, Asahan Regency. The research design uses a Pre-Experimental Design approach in the form of One Group Pre-test and Post-test with a Paired t-test. The research population was 11 people. The sampling technique is non-probability sampling with purposive sampling technique. The results of the t test with a confidence level of 95% show that the P-value = 0.000 <0.05. The conclusion from this study is that there is an effect of giving beetroot juice on increasing hemoglobin levels in pregnant women with anemia in Sipaku Area Village, Simpang Empat District, Asahan Regency. It is hoped that the results of this study can be an option for pregnant women to treat anemia in a non-pharmacological way, namely using beetroot juice
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Keywords
Buah Bit; Kadar Haemoglobin; Ibu Hamil; Anemia
References
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Anggraini, D.D. and Saragita, N. (2019) ‘Pengaruh Pemberian Jus Buah Bit Terhadap Kenaikan Kadar HB Pada Ibu Hamil Trimester III’, Jurnal Darul Azhar, 8(1), pp. 7–14.
Anggraini, D.D. and Saragita, N. (2020) ‘Pengaruh Pemberian Jus Buah Bit Terhadap Kenaikan Kadar Hb Pada Ibu Hamil Trimester III’, Jurnal Darul Azhar, 8(1), pp. 7–14.
Arantika Meidya Pratiwi F (2019) Patologi Kehamilan Memahami Berbagai Penyakit & Komplikasi Kehamilan. Yogyakarta: Pustaka Baru Press.
Fitria (2013) ‘Manfaat Buah Bit (Beta Vulgaris) Terhadap Peningkatan Kadar Haemoglobin (Hb) Ibu Hamil’, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699.
Liananiar, Harahap, F.S.D. and Liesmayani, E.E. (2020) ‘Analisis Pengaruh Konsumsi Buah Bit Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III’, Health Care : Jurnal Kesehatan, 9(1), pp. 1–8. doi:10.36763/healthcare.v9i1.49.
Liawan Putri Cipta (2019) ‘Pengaruh Pemberian Jus Buah Bit (Beta Vulgaris) Terhadap Kenaikan Kadar Hb Pada Ibu Hamil Dengan Anemia Di Wilayah Kerja Puskesmas Bangetayu Kota Semarang’.
Muhammad I (2015) Panduan Penyususnan Karya Tulis Ilmiah Bidang Kesehatan Menggunakan Metode Ilmiah. Bandung: Cipta Pustaka Media Perintis.
Pratami E (2016) Evidance based dalam kebidanan. Jakarta EGC.
Putri, P.H., Putri, F.K. and Rahmawati, S. (2021) ‘Efektivitas Bayam dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil: Systematic Literature Review Study’, Medical Technology and Public Health Journal, 5(1), pp. 57–65.
Sukarni, I. and Margareth, Z.H. (2018) Kehamilan Persalinan dan Nifas. Yogyakarta: Nuha Medika.
Tarwoto W (2017) Buku Saku Anemia Pada Ibu Hamil Konsep Dan Penatalaksanaan. Jakarta: CV. Trans Info Media.
Wenda Stephana (2018) ‘Efektivitas Pemberian Jus Buah Bit Terhadap Hemoglobin Ibu Hamil Dengan Anemia’, 3(2).
World Health Statistics (2021) ‘Monitoring Health For The SDGs Sustainable Development Goals’, World Health Organization, p. 6.
Anggraini, D.D. and Saragita, N. (2019) ‘Pengaruh Pemberian Jus Buah Bit Terhadap Kenaikan Kadar HB Pada Ibu Hamil Trimester III’, Jurnal Darul Azhar, 8(1), pp. 7–14.
Anggraini, D.D. and Saragita, N. (2020) ‘Pengaruh Pemberian Jus Buah Bit Terhadap Kenaikan Kadar Hb Pada Ibu Hamil Trimester III’, Jurnal Darul Azhar, 8(1), pp. 7–14.
Arantika Meidya Pratiwi F (2019) Patologi Kehamilan Memahami Berbagai Penyakit & Komplikasi Kehamilan. Yogyakarta: Pustaka Baru Press.
Fitria (2013) ‘Manfaat Buah Bit (Beta Vulgaris) Terhadap Peningkatan Kadar Haemoglobin (Hb) Ibu Hamil’, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699.
Liananiar, Harahap, F.S.D. and Liesmayani, E.E. (2020) ‘Analisis Pengaruh Konsumsi Buah Bit Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III’, Health Care : Jurnal Kesehatan, 9(1), pp. 1–8. doi:10.36763/healthcare.v9i1.49.
Liawan Putri Cipta (2019) ‘Pengaruh Pemberian Jus Buah Bit (Beta Vulgaris) Terhadap Kenaikan Kadar Hb Pada Ibu Hamil Dengan Anemia Di Wilayah Kerja Puskesmas Bangetayu Kota Semarang’.
Muhammad I (2015) Panduan Penyususnan Karya Tulis Ilmiah Bidang Kesehatan Menggunakan Metode Ilmiah. Bandung: Cipta Pustaka Media Perintis.
Pratami E (2016) Evidance based dalam kebidanan. Jakarta EGC.
Putri, P.H., Putri, F.K. and Rahmawati, S. (2021) ‘Efektivitas Bayam dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil: Systematic Literature Review Study’, Medical Technology and Public Health Journal, 5(1), pp. 57–65.
Sukarni, I. and Margareth, Z.H. (2018) Kehamilan Persalinan dan Nifas. Yogyakarta: Nuha Medika.
Tarwoto W (2017) Buku Saku Anemia Pada Ibu Hamil Konsep Dan Penatalaksanaan. Jakarta: CV. Trans Info Media.
Wenda Stephana (2018) ‘Efektivitas Pemberian Jus Buah Bit Terhadap Hemoglobin Ibu Hamil Dengan Anemia’, 3(2).
World Health Statistics (2021) ‘Monitoring Health For The SDGs Sustainable Development Goals’, World Health Organization, p. 6.
How to Cite
zuiatna, D. Z., Nurrahmaton, & Harahap, Z. A. (2025). EFEKTIFITAS JUS BUAH BIT TERHADAP PENINGKATAN KADAR HAEMOGLOBIN IBU HAMIL DENGAN ANEMIA. Nursing Arts, 17(1), 68–74. Retrieved from https://jurnal.poltekkes-sorong.id/index.php/NA/article/view/94
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Articles